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Brisket and Pork Butt Cooking Class

Price: $200.00

 
Basic & Advanced Brisket/Chicken Cooking Class

Class Location: - N. Heaton Rd in Palmer, Click here for directions

Time: - Class will start at noon and will continue until we’ve covered everything, plan on three to six hours.

Cost: "Hands-on" Bring a Brisket/chicken Home Class - $200

We will cover everything you need to make the perfect Brisket and Chicken for your family. Each student will be given a whole brisket and Chicken. Some of the topic we will cover are:

  • Selection (whole brisket vs flat briskets)
  • Seasonings: you will make your own rub or use one of the ones supplied in class.
  • Preparation (you will trim, season, inject your own brisket and Chicken)
  • Methods of Grilling (So do you cook with the fat-side up or down? Do you use foil or not? We will talk about this and much more!)
  • Will cover what to do with your food once it is done, including carving, holding, storing, and reheating

Everything is provided for this class! Just bring a positive attitude and be prepared to make the best brisket and Chicken you have ever made. I will also include water, soda and beer.

Come hungry. I will be serving you lunch to include a brisket and Chicken

7 Spots Left!


Brisket and Pork Butt Cooking Class
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Customer Reviews:

Hab  (Wednesday, 09 March 2011)
Rating: 5
I attended the last class and wasn't sure what to expect. This was my first BBQ class ever and I'm truly glad I went. Troy presented the class very
well and covered topics that I would not have considered a concern but found out differently. All aspects of the brisquet were discussed from what to
look for and most importantly what not to do. I'm looking forward to other class offerings and plan to advise friends and family about this unique
training experience that you won't find anywhere else locally. That in itself is a huge savings not having to travel far distances to learn first hand
about BBQ techniques. Thanks Troy. See ya at the next one. Perry


mlakhaley  (Sunday, 06 February 2011)
Rating: 4
Anyone interested in learning the steps on how to cook briskets or just want to improve upon their own knowledge, needs to take this class! Very
informative and hands on experience, great taste testing. The time goes by quick, but plan on 4-5 hours for the class. I took my husband who does not
engage in BBQ'n (other than eating it), and he even enjoyed it. We are looking forward to the next class on Ribs & Chicken. Only reason Troy
did not get a 5 star rating from us was the directions on the website to the location of the class. Needs to be marked better for future students. All
thumbs up for the class however. Folks, don't miss out on this one.


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