Pig Candy
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Best bacon ever!!!! Better make a bunch, it will not last long!!
Preparation Time: 15
Cooking Time: 15
Servings: 6
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Ingredients
1 lb Thick cut peppered bacon
1/2 cup Dark brown sugar (use more as needed -- I only had eight slices)
1/4 cup Pure maple syrup
1/4 tsp Cayenne
Directions
Method
Preheat your oven to 375*.
Mix the syrup and cayenne well in a small bowl and set aside.
Coat both sides of each bacon slice generously with brown sugar.
Arrange the bacon on a wire rack inside a sheet pan as shown.
Bake in the center position until the sugar is starting to caramelize and the bacon just starts to crisp around the edges.
Brush each slice with the syrup and bake another five minutes.
Flip the bacon over and brush the other side with the syrup.
Bake until the bacon reaches your desired doneness.
Remove from the oven and let sit five minutes.
Enjoy!
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