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Pellet BBQ Grills

Are you tired of you Smoked Salmon not turning out the same every time?

I was... but not any longer! Hello my name is Troy Vincent and I have been hunting, fishing, and smoking game in the great state of Alaska since 1988. But maybe, like you, I have had some trials trying to keep my batches of smoked salmon consistent season after season. Recently I have decided to stop focusing on brine; Alder wood; temperature; and time, purchased a wood pellet grill.

Have you ever used a product and like it so well you thought “Man, I wish I could sell these!” Well that’s how I felt about these style of grills

To say this style of grill is amazing is... well... the right thing to say. This is one of the easiest grills to set up and use. Load the pellets, lay out the fish, turn it on and walk away. Seriously, break out the DVD's because constant watching, adjusting and worrying are not how these grills works. But wait there's more, and not talking steak knifes, the consistency in your batch after batch is amazing. Game meats turn out fantastic; beef, well let’s just say you should be prepared for blue ribbon Brisket. Smoked Pizza?!?! You bet, time to make a great food even better. My wife even made chocolate ship cookies on it!

I know what you are thinking, they get you with the wood pellets. No, not really. Bags of pellets generally last through…. times cooking (depending on temperatures used). You won’t be going to the store to get charcoal briquettes anymore, or to the station to get stinky propane. Really, if you’re spending big bucks on hunting/fishing equipment and trips, do you really want to not prepare it the best way possible? See it’s not about the pellets, it’s about consistently well smoked salmon and mouth watering Brisket!

Taste: Food cooked on a pellet grill tastes better than food cooked on gas or charcoal grills. A wood fire is a more natural, healthier way to cook.

Smoker: Absolutely the best smoker you can own. Cook gourmet smoked foods in your own backyard. Hardwood smoke penetrates the food, adding tremendous flavor. Smoke fish, jerky etc.

Safety: Far safer than either gas or charcoal grills. No gas leaks or smoldering briquettes to worry about. Fire safety officials love our grills!

Auto-Start System: Automatically lights the pellets every time you turn on the power switch. You're cooking in just minutes! No Flare-ups: Our exclusive, patented E-Z Grease Drain System transports grease drippings out of the cooking chamber into a galvanized catch bucket. There's less chance of frustrating flare-ups developing, while you cook.

Versatility: Your pellet grill is four appliances in one! Smokes, Barbecues, Grills, Bakes.

Healthier Cooking: Cooking on a pellet grill adds zero fat, cholesterol or calories to your food. Indirect cooking systems are recommended by the National Cancer Institute because they produce less benzopyrene.